50 grams of dehydrated Jackfruit from Jackfruit Land5 ripe avocados
4 serrano peppers finely chopped
1 onion finely chopped
The juice of 4 lemons
Sea salt to taste
Pepper to taste
Garlic powder to taste
Preparation
Boil the jackfruit in enough water for 20 minutes with sea salt and let it rest in the hot water for 10 more minutes and strain
(Reserve)
Mash the avocados until you get a uniform paste and add all the ingredients
Mix with reserved jackfruit
Enjoy with corn tostadas
